Crockpot Chicken Parmigiana Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
3: Chicken breasts,
1 Small: egg plant sliced,
1: Egg,
10 1/2 ounce: Can pizza sauce,
1 tsp: Salt,
6 Slices: mozzarella cheese,
1/4 tsp: Pepper,
1 cup: Dry bread crumbs,
1/2 cup: Butter,
Directions:
If using whole chicken breasts, cut into halves. In a bowl beat egg,
salt, and pepper. Dip chicken into the egg, then coat with crumbs. In
a large skillet or crock-pot with a browning unit, saute chicken in
the butter. Arrange eggplant and the chicken in pot, (place eggplant
on the bottom or it will not cook completely.) Pour pizza sauce over
the chicken. Cover and cook on low 6 to 8 hours. Add > mozzarella
cheese; sprinkle Parmesan cheese on top. Cover and cook 15 minutes.
Source from luhu.jp
salt, and pepper. Dip chicken into the egg, then coat with crumbs. In
a large skillet or crock-pot with a browning unit, saute chicken in
the butter. Arrange eggplant and the chicken in pot, (place eggplant
on the bottom or it will not cook completely.) Pour pizza sauce over
the chicken. Cover and cook on low 6 to 8 hours. Add > mozzarella
cheese; sprinkle Parmesan cheese on top. Cover and cook 15 minutes.
Source from luhu.jp