Crockpot Chile Stew Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1: Whole chicken, cut up
4 cup: Water,
10 ounce: can cream of mushroom,
Or cream of chicken soup,
12: Corn tortillas,
1 tsp: Garlic salt,
1 package: Chicken gravy mix,
1/2 cup: Chopped green chile,
Directions:
Cook chicken in crockpot with water to cover, about 4 hours. Add
remaining ingredients the last half hour of cooking. Allow to boil
until tortillas are tender. Serve over rice. Makes 5 - 6 servings.
Walt
Judy Howle
"Flavors of the South"
howle@ebicom.net
http://www.ebicom.net/~howle
Source from luhu.jp
remaining ingredients the last half hour of cooking. Allow to boil
until tortillas are tender. Serve over rice. Makes 5 - 6 servings.
Walt
Judy Howle
"Flavors of the South"
howle@ebicom.net
http://www.ebicom.net/~howle
Source from luhu.jp