Cr Me Fra Che Recipe
Yield: 2 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Heavy cream,
Not ultra-Pasteurized,
1 cup: Sour cream,
Directions:
Whisk heavy cream and sour cream together in a bowl. Cover loosely
with plastic wrap and let stand in the kitchen or other reasonably
warm spot overnight, or until thickened. In cold weather this may
take as long as 24 hours.
Cover and refrigerate for at least 4 hours, after which the cr
me
fra
che will be quite thick. The tart flavor will continue to develop
as the cr
me fra
che sits in the refrigerator. 2 Cups.
Source from luhu.jp
with plastic wrap and let stand in the kitchen or other reasonably
warm spot overnight, or until thickened. In cold weather this may
take as long as 24 hours.
Cover and refrigerate for at least 4 hours, after which the cr
me
fra
che will be quite thick. The tart flavor will continue to develop
as the cr
me fra
che sits in the refrigerator. 2 Cups.
Source from luhu.jp
Tags
Sauces