Croquignolles~ Aunt Roses Mardi Gras Doughnu Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
2 cup: Flour,
2 tbsp: Sugar,
2 tsp: Baking powder,
1/2 cup: Milk,
2: Eggs,
1 pinch: Salt,
1 tsp: Pure vanilla extract,
Oil for deep frying,
Powdered sugar,
Directions:
{ Submitted by Alcee-Hymet Family }
Mix the flour, sugar and baking powder together in a bowl. Make a
well in the middle and add the eggs, milk, salt and vanilla. Beat
these together and gradually work on the flour. Roll out on a floured
board to about 1/4 inch or a little thinner if preferred.
Cut the dough into 2 x 4-inch strips and simply make 3 or 4 slits in
the center of each. Fry in deep oil until golden brown. Sprinkle
with powdered sugar.
HINT: These will be firmer than doughnuts.
Yield: approximately 18 to 20.
[ The Legends of Louisisna Cookbook; Sheila Ainbinder; ISBN
0-671-70817-1 ] Posted by Fred Peters
Source from luhu.jp
Mix the flour, sugar and baking powder together in a bowl. Make a
well in the middle and add the eggs, milk, salt and vanilla. Beat
these together and gradually work on the flour. Roll out on a floured
board to about 1/4 inch or a little thinner if preferred.
Cut the dough into 2 x 4-inch strips and simply make 3 or 4 slits in
the center of each. Fry in deep oil until golden brown. Sprinkle
with powdered sugar.
HINT: These will be firmer than doughnuts.
Yield: approximately 18 to 20.
[ The Legends of Louisisna Cookbook; Sheila Ainbinder; ISBN
0-671-70817-1 ] Posted by Fred Peters
Source from luhu.jp
Tags
: breads