Crowd-pleasin Cod Sandwiches Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1/2 lbs: Pacific/True Cod fillets or Ling Cod,
1/4 cup: Butter,
3 tbsp: Flour,
1/2 tsp: Dry mustard,
1 dash: Cayenne pepper,
2 cup: Milk,
1/2 tsp: Worcestershire sauce,
1/2 tsp: Salt,
1: Egg, well-beaten
1 cup: Grated sharp Cheddar cheese,
3: English muffins split and toasted,
6: Tomato slices,
Parsley,
Directions:
Poach fish (see Easy Poached Fish recipe). Flake into small pieces;
set aside. In medium saucepan, over medium heat, melt butter. Stir
in flour, mustard and cayenne pepper. Reduce heat; gradually add
milk, stirring constantly. Add Worcestershire sauce; continue
cooking over medium heat until thickened. Gradually stir about 1/2
cup of hot mixture into eggs; return to mixture in saucepan.
Continue cooking for 1 minute more, stirring constantly. Add cheese;
stir until melted. Stir in fish; heat through. Place toasted muffin
halves on baking sheet. Top each with tomato slice. Broil 3 to 4
inches from source of heat for 1 minute. Remove to serving plates;
top with sauce. Garnish with parsley. Serve immediately.
Source from luhu.jp
set aside. In medium saucepan, over medium heat, melt butter. Stir
in flour, mustard and cayenne pepper. Reduce heat; gradually add
milk, stirring constantly. Add Worcestershire sauce; continue
cooking over medium heat until thickened. Gradually stir about 1/2
cup of hot mixture into eggs; return to mixture in saucepan.
Continue cooking for 1 minute more, stirring constantly. Add cheese;
stir until melted. Stir in fish; heat through. Place toasted muffin
halves on baking sheet. Top each with tomato slice. Broil 3 to 4
inches from source of heat for 1 minute. Remove to serving plates;
top with sauce. Garnish with parsley. Serve immediately.
Source from luhu.jp