Crown Jewel Dessert(aka Broken Window Glass C Recipe
Yield: 16 ServingsRecipe by luhu.jp
Ingredients:
1 each: 3oz package Orange Jell-O,
1 each: 3oz package Cherry Jell-O,
1 each: 3oz package Lime Jell-O,
3 cup: Boiling Water,
2 cup: Cold Water,
1 cup: Pineapple Juice,
1/4 cup: Sugar,
1 each: 3oz package Lemon Jell-O,
1 1/2 cup: Graham cracker crumbs,
1/3 cup: Melted butter,
2 each: Envelopes Dream Whip Mix,
Or,
2 cup: Whipping cream,
Directions:
Prepare the three flavors of gelatin separately, using 1 cup boiling
water and 1/2 cup cold water for each. Pour each flavor into a 8-inch
square pan. Chill until firm or overnight. Then mix the pineapple
juice and sugar. Heat until sugar is dissolved. Remove from heat.
Dissolve lemon gelatin in the hot juice; then add 1/2 cup cold water.
Chill until slightly thickened. Meanwhile, mix crumbs and butter;
press into bottom of 9 inch spring form pan. ( If desired, press part
of crumbs on the sides of pan). Cut the firm gelatins into 1/2 inch
cubes. Then prepare dessert topping mix as directed on package or
whip the cream; blend with lemon gelatin. Fold in gelatin cubes.
Pour into pan. Chill at least 5 hours, or over night. Run knife or
spatula between sides of dessert and pan, and remove sides of pan
before serving. If desired, spread additional prepared dessert
topping or whipped cream on top and sides.
Note: Other flavors may be substituted as you like.
Base Recipe came from the Joys of Jell-0 cookbook. page 12 General
Foods Corp.
250 North St White Plains, NY. 2nd edition 1st ptg.
Source from luhu.jp
water and 1/2 cup cold water for each. Pour each flavor into a 8-inch
square pan. Chill until firm or overnight. Then mix the pineapple
juice and sugar. Heat until sugar is dissolved. Remove from heat.
Dissolve lemon gelatin in the hot juice; then add 1/2 cup cold water.
Chill until slightly thickened. Meanwhile, mix crumbs and butter;
press into bottom of 9 inch spring form pan. ( If desired, press part
of crumbs on the sides of pan). Cut the firm gelatins into 1/2 inch
cubes. Then prepare dessert topping mix as directed on package or
whip the cream; blend with lemon gelatin. Fold in gelatin cubes.
Pour into pan. Chill at least 5 hours, or over night. Run knife or
spatula between sides of dessert and pan, and remove sides of pan
before serving. If desired, spread additional prepared dessert
topping or whipped cream on top and sides.
Note: Other flavors may be substituted as you like.
Base Recipe came from the Joys of Jell-0 cookbook. page 12 General
Foods Corp.
250 North St White Plains, NY. 2nd edition 1st ptg.
Source from luhu.jp