Crown Roast Of Frank Recipe
Yield: 10 ServingsRecipe by luhu.jp
Ingredients:
2 lbs: Frankfurters,
2/3 cup: Bottled real Italian,
Dressing,
1 cup: Sliced celery,
1/2 cup: Chopped onion,
4 1/2 cup: Diced cooked potatoes,
, about 8 medium
1/2 tsp: Caraway seeds,
Directions:
Preheat oven to 375 degrees. Make 2 1" cross cuts through top of 1
end of frankfurters.Thread frankfurters together through center with
cotton twine,forming long chain.Tie ends of twine together to form
circle of frankfurters. In large skillet,heat 1/3 cup Italian
dressing;cook celery and onion until tender.Add potatoes,caraway seed
and remaining dressing; cook 10 minutes,stirring occasionally or
until heated through. In 8" round baking pan or foil-lined cookie
sheet,stand frankfurters on uncut ends to form "crown";spoon potato
mixture into center. Completely cover frankfurters with foil;bake 20
minutes.Remove foil and bake additional 10 minutes or until heated
through.Makes 8 to 10 servings.
Source from luhu.jp
end of frankfurters.Thread frankfurters together through center with
cotton twine,forming long chain.Tie ends of twine together to form
circle of frankfurters. In large skillet,heat 1/3 cup Italian
dressing;cook celery and onion until tender.Add potatoes,caraway seed
and remaining dressing; cook 10 minutes,stirring occasionally or
until heated through. In 8" round baking pan or foil-lined cookie
sheet,stand frankfurters on uncut ends to form "crown";spoon potato
mixture into center. Completely cover frankfurters with foil;bake 20
minutes.Remove foil and bake additional 10 minutes or until heated
through.Makes 8 to 10 servings.
Source from luhu.jp
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Meats