Crumb Or Streusel Topping Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1/2 cup: Brown sugar,
1/4 cup: Flour, up to 1/2 cup
1/4 cup: Butter, up to 1/2
1/4 cup: Nuts, chopped; opt -OR-
1/4 cup: -Coconut, opt -OR-
1/4 cup: Oats, rolled, opt
Directions:
To quote the author, "If you use pat-in pastry to make a pie, you
wont have a top crust. A crumb topping is a great substitute. Golden
and crumbly, it looks irresistible, has a warm, buttery flavour, and
is easy to make. It can used to make with any fruit pie and some
others as well."
Blend the sugar, flour and butter until crumbly, then add nuts.
Sprinkle evenly over pie filling in the pie shell and bake as your
recipe directs. If the crust topping starts browning before the
filling is baked, put a piece of foil over it.
Source from luhu.jp
wont have a top crust. A crumb topping is a great substitute. Golden
and crumbly, it looks irresistible, has a warm, buttery flavour, and
is easy to make. It can used to make with any fruit pie and some
others as well."
Blend the sugar, flour and butter until crumbly, then add nuts.
Sprinkle evenly over pie filling in the pie shell and bake as your
recipe directs. If the crust topping starts browning before the
filling is baked, put a piece of foil over it.
Source from luhu.jp
Tags
Pies