Crumbly Apple Pie Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
CRUST, recipe
1 cup: Flour,
1/2 tsp: Salt,
1/3 cup: Vegetable shortening --,
Chilled,
1/4 cup: Water, ice cold
FILLING, recipe
7 medium: Granny Smith apples --,
Peeled, cored, chop
Sliced thin,
1/2 cup: Sugar,
1/4 tsp: Cinnamon, ground
1/4 tsp: Nutmeg, ground
1/4 tsp: Salt,
TOPPING, recipe
3/4 cup: Brown sugar, firmly
Packed,
3/4 cup: Flour,
1/2 tsp: Nutmeg, ground
1/3 cup: Butter, chilled, cut in
Pcs,
45: Minutes preparation,
30: Minutes chilling,
35: Minutes baking,
Directions:
1 Place oven rack in lowest position. Preheat oven to 400 degrees.
2 To prepare crust, in a medium bowl, mix together flour and salt.
using a pastry blender or 2 knives, cut shortening into flour mixture
until coarse crumbs form.
3 Add water, 1 tablespoon at a time, tossing with a fork, until a
dough forms. Shape into a disk, wrap in plastic wrap, and chill for
30 minutes.
4 On a floured surface, using a floured rolling pin, roll dough into
a 12" circle. Fit into a 9" pie pan. Trim excess dough, leaving a 1
inch overhang; make a decorative edge.
5 To prepare filling, mix together all ingredients. Spoon into crust.
6 To prepare topping, in a small bowl, mix together brown sugar,
flour, and nutmeg. Using a pastry blender or 2 knives, cut butter
into brown sugar mixture utnil coarse crumbs form. Sprinkle apples
evenly with topping.
7 Bake pie until topping is lighlty browned and filling is bubbly, 35
minutes. If pie is overbrowning, cover loosely with aluminum foil.
Transfer to a wire rack to cool.
Recipe By : Home Baking 07-11
Date: Wed, 16 Oct 1996 22:01:33
~0400
Source from luhu.jp
2 To prepare crust, in a medium bowl, mix together flour and salt.
using a pastry blender or 2 knives, cut shortening into flour mixture
until coarse crumbs form.
3 Add water, 1 tablespoon at a time, tossing with a fork, until a
dough forms. Shape into a disk, wrap in plastic wrap, and chill for
30 minutes.
4 On a floured surface, using a floured rolling pin, roll dough into
a 12" circle. Fit into a 9" pie pan. Trim excess dough, leaving a 1
inch overhang; make a decorative edge.
5 To prepare filling, mix together all ingredients. Spoon into crust.
6 To prepare topping, in a small bowl, mix together brown sugar,
flour, and nutmeg. Using a pastry blender or 2 knives, cut butter
into brown sugar mixture utnil coarse crumbs form. Sprinkle apples
evenly with topping.
7 Bake pie until topping is lighlty browned and filling is bubbly, 35
minutes. If pie is overbrowning, cover loosely with aluminum foil.
Transfer to a wire rack to cool.
Recipe By : Home Baking 07-11
Date: Wed, 16 Oct 1996 22:01:33
~0400
Source from luhu.jp
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