Crumbly-topped Rhubarb Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
3 cup: Young Rhubarb, Unpeeled And Diced
1 tbsp: Unbleached Flour,
1/2 cup: Granulated Sugar,
1 tsp: Cinnamon,
1/8 tsp: Salt,
1 tbsp: , Water
6 tbsp: Butter Or Margarine,
6 tbsp: Unbleached Flour,
1/2 cup: Brown Sugar, Firmly Packed
1/2 cup: Rolled Oats, Quick Cooking, Quick Cooking Oatmeal
Directions:
Preheat the oven to 350 Degrees F. In a 10 X 6 X 2-inch baking dish,
combine the first 6 ingredients. Cream the butter with the four and
brown sugar, then stir in the oats. Sprinkle over the rhubarb. Bake
in a moderate oven, 350 Degrees F., for 40 minutes or until the
rhubarb is tender and the top is brown.
From: The Good Housekeeping Cookbook Copyright 1949
Posted by: Rich Harper
Source from luhu.jp
combine the first 6 ingredients. Cream the butter with the four and
brown sugar, then stir in the oats. Sprinkle over the rhubarb. Bake
in a moderate oven, 350 Degrees F., for 40 minutes or until the
rhubarb is tender and the top is brown.
From: The Good Housekeeping Cookbook Copyright 1949
Posted by: Rich Harper
Source from luhu.jp