Crunchy Chicken-cheese Bake Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
8: Skinless, boneless chicken breast halves
4 Slices: swiss cheese, cut in half
1 can: Cream of chicken soup,
8: Thin tomato slices,
2 tbsp: Butter, melted
1/2 cup: Herb seasoned stuffing,
Hot cooked rice,
Directions:
1. Crush the herb seasoned stuffing. 2. In a 3 qt baking dish, place
the chicken. Top with cheese. 3. Stir soup and spread over cheese;
top with tomato. Combine butter
and stuffing. Sprinkle over tomato. 4. Bake at 400F 25 minutes or
until chicken is no longer pink.
Serve over hot rice. Garnish with fresh oregano if desired.
Source from luhu.jp
the chicken. Top with cheese. 3. Stir soup and spread over cheese;
top with tomato. Combine butter
and stuffing. Sprinkle over tomato. 4. Bake at 400F 25 minutes or
until chicken is no longer pink.
Serve over hot rice. Garnish with fresh oregano if desired.
Source from luhu.jp