Crunchy Fried Fillets Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
Salt,
1 lbs: Perch fillets, thawed
Flour, all-purpose
1: Egg, beaten
3 tbsp: Water,
25: Crackers, saltine, to 30
Oil, salad, hot
Directions:
Lightly salt fillets; dredge each in flour. Beat egg and water; dip
floured fillets in egg mixture. Coat well with cracker crumbs,
pressing crumbs into fish. Fry fillets in hot oil over medium heat
until browned. Drain on absorbent paper.
SOURCE: Southern Living Magazine, April 1977. Typos by Nancy Coleman.
Source from luhu.jp
floured fillets in egg mixture. Coat well with cracker crumbs,
pressing crumbs into fish. Fry fillets in hot oil over medium heat
until browned. Drain on absorbent paper.
SOURCE: Southern Living Magazine, April 1977. Typos by Nancy Coleman.
Source from luhu.jp