Crunchy Oatmeal Cookies Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
3 cup: Uncooked Quick Oats,
1 cup: All-purpose flour,
1 tsp: Baking soda,
1/2 tsp: Salt, optional
1 cup: Packed brown sugar,
1/2 cup: White granulated sugar,
3/4 cup: Shortening,
1: Egg,
1 tsp: Vanilla extract,
1/4 cup: Molasses,
Directions:
raisins, nuts, chocolate chips, birdseed, etc.
Preheat oven to 350 F
Mix dry ingredients. Cream together sugars, shortening, vanilla,
molasses. Mix in dry ingredients until mixed. Add "extras" --
raisins, nuts, chips, etc. (I like pecans and chocolate chips). Roll
tablespoons of the batter into little balls (the molasses will make a
mess out of your hands -- I have to wash them a few times) about 3/4"
or 1" in diameter; place on a greased cookie sheet. Press them down
with your fingers to flatten them, and put them in the oven for 11-13
minutes. If you bake them at a bit lower than 350 you can do it
longer and they get more crispy. Remove from oven and let sit for a
minute or two so they dont fall apart when you cool them on a wire
rack.
Enjoy!
Gary L Hewitt
glhewitt@phoenix.princeton.edu
Source from luhu.jp
Preheat oven to 350 F
Mix dry ingredients. Cream together sugars, shortening, vanilla,
molasses. Mix in dry ingredients until mixed. Add "extras" --
raisins, nuts, chips, etc. (I like pecans and chocolate chips). Roll
tablespoons of the batter into little balls (the molasses will make a
mess out of your hands -- I have to wash them a few times) about 3/4"
or 1" in diameter; place on a greased cookie sheet. Press them down
with your fingers to flatten them, and put them in the oven for 11-13
minutes. If you bake them at a bit lower than 350 you can do it
longer and they get more crispy. Remove from oven and let sit for a
minute or two so they dont fall apart when you cool them on a wire
rack.
Enjoy!
Gary L Hewitt
glhewitt@phoenix.princeton.edu
Source from luhu.jp
Tags
Biscuits