Crunchy Orange Yogourt Pie Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
2 cup: BranFlakes or Cornflakes, slightly crushed
1 cup: Flaked coconut,
1/4 cup: Margarine,
1 Pkg: Orange jello,
1 1/4 cup: Boiling water,
3/4 cup: Plain yogourt,
10 ounce: Mandarin oranges,
Directions:
Combine ceral, coconut and margarine (juice concentrate) in large
bowl. Press onto bottome and side of a 9 inch pie plate. Bake at 350
degrees for 10-12 minutes or until lightly browned. Cool. Dissolve
jelly powder in boiling water. Blend in yogourt. Chill until
slightly thickened, about 1 hour. Beat jelly in small mixing bowl
until light and fluffy. Drain orange sections; arrange on pie shell.
Reserve a few for garnish. Pour yogourt mixture into pie shell and
chill until firm. Garnish with reserved orange sections.
Posted By dmoore@dragon.achilles.net (Darlene Moore) On
rec.food.recipes or rec.food.cooking
Source from luhu.jp
bowl. Press onto bottome and side of a 9 inch pie plate. Bake at 350
degrees for 10-12 minutes or until lightly browned. Cool. Dissolve
jelly powder in boiling water. Blend in yogourt. Chill until
slightly thickened, about 1 hour. Beat jelly in small mixing bowl
until light and fluffy. Drain orange sections; arrange on pie shell.
Reserve a few for garnish. Pour yogourt mixture into pie shell and
chill until firm. Garnish with reserved orange sections.
Posted By dmoore@dragon.achilles.net (Darlene Moore) On
rec.food.recipes or rec.food.cooking
Source from luhu.jp