Crunchy Oven French Toast Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
1 1/2 cup: Skim milk,
2 tbsp: Honey,
1 tsp: Almond extract,
4 large: Eggs or 1 cup egg substitute, light
2 cup: Crushed whole grain wheat flake cer,
16 slice: White bread,
1: Cooking spray,
1 cup: Maple syrup,
Directions:
Preheat oven to 425. Combine first 4 ingredients in a shallow bowl;
stir with a whisk until well blended. Place crushed cereal in a
shallow dish.. Quickly dip both sides of each bread slice in milk
mixture; dredge in cereal.
Place bread slices on a baking sheet coated with cooking spray. Bake
at 425 for 5 minutes. Turn bread slices over; bake an additional 5
minutes or until golden. Serve warm with syrup.
MC Formatting by taillon@access.mountain.net
Per Serving: 2B, 180C
Cals - 368 12%ff Fat - 4.8g Carb - 71.2g Fib -1.8g
Recipe by: Weight Watchers - Jan/Feb 97
Source from luhu.jp
stir with a whisk until well blended. Place crushed cereal in a
shallow dish.. Quickly dip both sides of each bread slice in milk
mixture; dredge in cereal.
Place bread slices on a baking sheet coated with cooking spray. Bake
at 425 for 5 minutes. Turn bread slices over; bake an additional 5
minutes or until golden. Serve warm with syrup.
MC Formatting by taillon@access.mountain.net
Per Serving: 2B, 180C
Cals - 368 12%ff Fat - 4.8g Carb - 71.2g Fib -1.8g
Recipe by: Weight Watchers - Jan/Feb 97
Source from luhu.jp
Tags
Biscuits