Crunchy Squash Cassrole By Violette Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
10 ounce: Squash, frozen-cooked
2 tbsp: Butter, Saute
1 can: Cream of chicken soup,
6 ounce: Stuffing-Chicken flavored,
1 cup: Onion-chooped, Saute
8 ounce: Sour cream,
1 can: Water chestnuts,
6 tbsp: Butter-melted,
Directions:
1. Cook squash per instructions on package. 2. Sautee onions 3. Mix
squash, onions, sour cream, soup, water chestnuts, 3/4 of stuffing/
butter mix. 4. Place into 2 gt casserole and sprinkle remaining
stuffing mixture on
top. Sprinkle with Parmesan cheese. 5. Heat in oven at 350 degrees
for 30 minutes or Microwave for 8 minutes.
Source from luhu.jp
squash, onions, sour cream, soup, water chestnuts, 3/4 of stuffing/
butter mix. 4. Place into 2 gt casserole and sprinkle remaining
stuffing mixture on
top. Sprinkle with Parmesan cheese. 5. Heat in oven at 350 degrees
for 30 minutes or Microwave for 8 minutes.
Source from luhu.jp
Tags
Main dish