Crusty Beer Bread Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
3 cup: Self-rising flour,
2 tbsp: Sugar,
12 ounce: Western beer at room temperature,
Directions:
Preheat oven to 350. Mix all ingredients together. Place in greased
loaf pan. Place loaf pan on center rack of oven. Bake for 47 to 50
minutes. Take loaf out after about 45 minutes and butter top. Return
to oven and bake about 5 minutes more. Excelent with soup or stew.
Source from luhu.jp
loaf pan. Place loaf pan on center rack of oven. Bake for 47 to 50
minutes. Take loaf out after about 45 minutes and butter top. Return
to oven and bake about 5 minutes more. Excelent with soup or stew.
Source from luhu.jp
Tags
: breads