Crusty Horseradish Chicken Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Boned and skinned chicken breast halves,
3/4 cup: Breadcrumbs, wholewheat
1/4 tsp: Salt,
1/4 tsp: Freshly ground pepper,
2 tbsp: Prepared horseradish,
1 tbsp: Dijon mustard,
1/4 cup: White wine,
Directions:
Preheat oven to 350 degrees. Cut meat into 4 portions. On a plate mix
together the bread crumbx, salt and pepper. In a bowl stir together
the horseradish, mustard and wine. Dip chicken in the horseradish
mixture until well coated. You can marinade for up to 1 hour for a
stronger flavor. Roll the chicken in the breadcrumbs to coat evenly.
Place pieces in a casserole (not glass). Dont let the pieces touch.
Bake uncovered for 25-30 mins. until firm to the touch. Posted to
MC-Recipe Digest V1 #
Recipe by: Wholehearted Cooking-c.floyd@arnprior.com
From: Bob & Carol Floyd
Date: Tue, 10 Dec 1996 14:17:52 -0500
Source from luhu.jp
together the bread crumbx, salt and pepper. In a bowl stir together
the horseradish, mustard and wine. Dip chicken in the horseradish
mixture until well coated. You can marinade for up to 1 hour for a
stronger flavor. Roll the chicken in the breadcrumbs to coat evenly.
Place pieces in a casserole (not glass). Dont let the pieces touch.
Bake uncovered for 25-30 mins. until firm to the touch. Posted to
MC-Recipe Digest V1 #
Recipe by: Wholehearted Cooking-c.floyd@arnprior.com
From: Bob & Carol Floyd
Date: Tue, 10 Dec 1996 14:17:52 -0500
Source from luhu.jp