Crystal Honey Lager Recipe
Yield: 50 ServingsRecipe by luhu.jp
Ingredients:
3 1/2 lbs: Malt Extract Powder-Light,
2 1/2 lbs: Honey,
1 1/2 ounce: Cascade Hops, boiling
1/2 ounce: Cascade Hops, finishing
1 package: Lager yeast,
3/4 cup: Corn sugar, bottling
Directions:
Add the malt extract, honey and boiling hops to 1.5 gal of water and
boil for 60 min. Add finishing hops during final 2-4 min of boiling.
Sparge into cold water. Pitch when cool. Bottle when done.
Serving Ideas : good foundation for experiments
NOTES : O.G.:1.048-1.052 F.G.:1.004-1.008
Source from luhu.jp
boil for 60 min. Add finishing hops during final 2-4 min of boiling.
Sparge into cold water. Pitch when cool. Bottle when done.
Serving Ideas : good foundation for experiments
NOTES : O.G.:1.048-1.052 F.G.:1.004-1.008
Source from luhu.jp