Crystallized Confections Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1: Egg white,
1 tsp: Water,
50: Sage and peppermint leaves,
50: Violet, borage,or Johnny
Jump-up blossoms,
1/2 cup: Granulated sugar,
Directions:
1. Seperate the egg and thin the egg white with one teaspoon of
water. Spread the leaves and blossoms in a single layer on a sheet of
waxed paper. 2. Use a small pastry brush, dampen each leaf and
blossom with egg white mixture. 3. Sprinkle them with sugar and allow
to dry for at least a day before serving. Leftovers can be stored for
up to a month in the refrigerator.
Recipe works on other edibles such as lemon balm leaves and rose
petals.
from the book of country herbal crafts by Dawn Cusick.
Source from luhu.jp
water. Spread the leaves and blossoms in a single layer on a sheet of
waxed paper. 2. Use a small pastry brush, dampen each leaf and
blossom with egg white mixture. 3. Sprinkle them with sugar and allow
to dry for at least a day before serving. Leftovers can be stored for
up to a month in the refrigerator.
Recipe works on other edibles such as lemon balm leaves and rose
petals.
from the book of country herbal crafts by Dawn Cusick.
Source from luhu.jp
Tags
Herbs