Cucumber & Onion Salad Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
4 cup: Thinly sliced cucumbers,
1 cup: Thinly sliced red onions,
3 tbsp: Kosher salt,
1 tbsp: Sour cream,
1/4 cup: White wine or cider vinegar,
1 tsp: Sugar,
1 tbsp: Chopped fresh dill,
Directions:
COMBINE CUCUMBERS, ONION and salt in a colander, place the colander
on a plate and place in the refrigerator to drain for 3 hours. Rinse
the cucumbers and onions under cold water and gently blot them
("wring them out" in a towel) to eliminate excess water. Place
cucumbers and onions in a salad bowl, and add the sour cream,
vinegar, sugar and dill. Mix well and serve.
Source from luhu.jp
on a plate and place in the refrigerator to drain for 3 hours. Rinse
the cucumbers and onions under cold water and gently blot them
("wring them out" in a towel) to eliminate excess water. Place
cucumbers and onions in a salad bowl, and add the sour cream,
vinegar, sugar and dill. Mix well and serve.
Source from luhu.jp
Tags
Salads