Cucumber & Mint Salsa Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 medium: Cucumber,
1 tbsp: Salt,
2 tbsp: Dark walnut oil,
2 tbsp: Fresh lemon juice,
1 tbsp: Finely chopped fresh mint,
Directions:
This goes well with grilled fish. PEEL THE CUCUMBER and cut in half
lengthwise. Scoop out and discard the seeds. Finely chop the flesh and
place in a colander. Sprinkle with salt and place the colander over a
plate to catch the water for 30 minutes. Rinse the cucumber and
squeeze out any excess water. Place in a mixing bowl and add the oil,
lemon juice and mint leaves. Mix well and pour into a small serving
bowl. Makes 1 1/2 Cups ~--
Source from luhu.jp
lengthwise. Scoop out and discard the seeds. Finely chop the flesh and
place in a colander. Sprinkle with salt and place the colander over a
plate to catch the water for 30 minutes. Rinse the cucumber and
squeeze out any excess water. Place in a mixing bowl and add the oil,
lemon juice and mint leaves. Mix well and pour into a small serving
bowl. Makes 1 1/2 Cups ~--
Source from luhu.jp
Tags
Sauces