Cucumber Leek Sauce Recipe
Yield: 2 CupsRecipe by luhu.jp
Ingredients:
2: Cucumbers,
1 tbsp: Slurry,
Juice of half a lime,
1 tbsp: White wine,
pn Salt,
1 1/2 tsp: Finely chopped fresh dill,
1 1/2 tsp: Finely chopped green onions,
1/2 tsp: Butter, opt
Directions:
Wash cucumbers, cut in half and scoop out seeds (leave skin on). Run
cucumbers through juicer. Pour juice into small, low-sided skillet or
saute pan, whisk over medium heat until just bubbling around edges.
Add slurry and cook, whisking to desired consistency; dont cook too
long. Whisk in lime juice and white wine, remove from heat. Add dill
and green onion, whisk in gently. If using, whisk in butter until
blended; serve.
Source from luhu.jp
cucumbers through juicer. Pour juice into small, low-sided skillet or
saute pan, whisk over medium heat until just bubbling around edges.
Add slurry and cook, whisking to desired consistency; dont cook too
long. Whisk in lime juice and white wine, remove from heat. Add dill
and green onion, whisk in gently. If using, whisk in butter until
blended; serve.
Source from luhu.jp
Tags
Sauces