Cucumber Pickles Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
PICKLE A
3 cup: Cucumbers, thinly sliced
1/3 cup: Onion, chopped
1/2 cup: Red wine vinegar,
2 tsp: Sugar,
1/4 tsp: Salt,
4 each: Red chili peppers, seeded
1 tbsp: Cilantro leaves,
PICKLE B
3 cup: Cucumbers, sliced thinly
1/2 small: Onion, sliced thinly
A MIXTURE
2 each: Red chili peppers, seeded
2 tsp: Garlic, chopped
2 tsp: Cilantro root, chopped
2 tsp: Peppercorns, whole or ground
B MIXTURE
1/2 cup: Vinegar,
2 tbsp: Soy sauce,
1 1/2 tsp: Sugar,
1 tbsp: Cilantro leaves, chopped
1/2 cup: Peanuts, crushed
Directions:
PICKLE A: Combine all ingredients & serve. PICKLE B: Place cucumber &
onion in a bowl & toss. Place A MIXTURE in a blender or food
processor & blend to make a rough paste. Blend the B MIXTURE, then
mix together A & B. Immediately pour over the cucumbers & sliced
onion. Place in a serving dish & sprinkle with the cilantro leaves &
crushed peanuts. Serve immediately. To make it hotter add more red
pepper or a shake or two of cayenne.
Source from luhu.jp
onion in a bowl & toss. Place A MIXTURE in a blender or food
processor & blend to make a rough paste. Blend the B MIXTURE, then
mix together A & B. Immediately pour over the cucumbers & sliced
onion. Place in a serving dish & sprinkle with the cilantro leaves &
crushed peanuts. Serve immediately. To make it hotter add more red
pepper or a shake or two of cayenne.
Source from luhu.jp