Cucumber Relish Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
Stephen Ceideburg,
1 medium: Cucumber,
2 tsp: Salt,
2 tbsp: Vinegar,
1 tbsp: Sugar,
Directions:
From the "Japanese Country Cookbook, " by Russ Rudsinski.
Peel cucumber and slice as thinly as possible. Salt and let macerate
for 15 to 30 minutes. Drain and squeeze dry in a kitchen towel.
Combine with vinegar and sugar in serving bowl.
PER SERVING: 10 calories, 0 g protein, 2 g carbohydrate, 0 g fat, 0 mg
cholesterol, 8 mg sodium, 0 g fiber.
Karola Saekel writing in the San Francisco Chronicle, 7/14/93.
Source from luhu.jp
Peel cucumber and slice as thinly as possible. Salt and let macerate
for 15 to 30 minutes. Drain and squeeze dry in a kitchen towel.
Combine with vinegar and sugar in serving bowl.
PER SERVING: 10 calories, 0 g protein, 2 g carbohydrate, 0 g fat, 0 mg
cholesterol, 8 mg sodium, 0 g fiber.
Karola Saekel writing in the San Francisco Chronicle, 7/14/93.
Source from luhu.jp
Tags
Sauces