Cucumbers In Yogurt Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1: Hothouse cucumber,
Salt,
16 ounce: Plain yogurt,
3 tbsp: Minced fresh basil,
2 tbsp: Minced fresh mint,
1 tbsp: Minced green onion,
1 small: Clove minced garlic,
Salt,
Freshly ground pepper,
Directions:
Cut cucumber into 1/8-inch-slices, place in colander and sprinkle with
salt. Drain 30 minutes.
Rinse cucumber and pat dry. Combine yogurt, basil, mint, onion and
garlic in medium bowl. Blend in cucumber, salt and pepper.
Refrigerate at least 1 hour. (Can be prepared 1 day ahead.)
Source from luhu.jp
salt. Drain 30 minutes.
Rinse cucumber and pat dry. Combine yogurt, basil, mint, onion and
garlic in medium bowl. Blend in cucumber, salt and pepper.
Refrigerate at least 1 hour. (Can be prepared 1 day ahead.)
Source from luhu.jp
Tags
Appetizers