Cuisine Dor Cheesecake (aka Oreo Cheesecake) Recipe

Cuisine Dor Cheesecake (aka Oreo Cheesecake) Recipe

Yield: 6 Servings
Recipe by luhu.jp

Ingredients:
1 1/4 cup: GRAHAM CRACKER CRUMBS,
1/3 cup: BUTTER, (unsalted), melted
1/4 cup: BROWN SUGAR, firmly packed
1 tsp: CINNAMON,
Blend all ingredients together and press into bottom of,
10 Inch: springform pan, (and sides). Refrigerate about 30
Minutes.,
OREO FILLING,
2 lbs: CREAM CHEESE, room temperature
1 1/2 cup: SUGAR,
2 tbsp: FLOUR,
4 Extra large: EGGS,
2 large: EGG YOLKS,
1/3 cup: WHIPPING CREAM,
2 tsp: VANILLA,
1 1/2 cup: OREO COOKIES, coarsely chopped
2 cup: SOUR CREAM,
Preheat oven to 425-degrees.,
Beat cream cheese in large bowl until smooth. Beat in 1-1/4,
Cups sugar and the flour until well blended. Beat in eggs,
And egg yolks until mixture is smooth. Stir in cream and 1,
Tsp. vanilla.,
Pour half of batter into prepared crust. Sprinkle with,
Chopped Oreos. Pour remaining batter over, smoothing with
Spatula.,
Bake 15 mins. Reduce temperature to 225-degrees, and bake
50: Minutes, covering top loosely with foil if browning too
Quickly.,
Increase oven temperature to 350-degrees.,
Blend sour cream, remaining 1/4 cup sugar and remaining 1
Tsp. vanilla. Spread over cheesecake.,
Bake 7 minutes. Refrigerate immediately. Cover cake with,
Plastic wrap and chill overnight.,
SWISS FUDGE GLAZE,
1 cup: WHIPPING CREAM,
8 ounce: SEMI-SWEET CHOCOLATE, chopped
1 tsp: VANILLA,

Directions:

** CRUST


Source from luhu.jp