Cumin - Chili Burgers Recipe
Yield: 4 BurgersRecipe by luhu.jp
Ingredients:
1 lbs: Lean ground beef,
2 tbsp: Ground cumin,
2 tbsp: Chili powder,
1 tbsp: Minced garlic,
Salt and pepper,
4 slice: Jalapeno cheese,
1/2 cup: *Roasted garlic mayonnaise,
1 cup: Favorite salsa,
4 each: Favorite rolls or buns,
Directions:
Preheat the grill. In a mixing bowl, combine the ground beef with the
cumin, chili powder and garlic. Mix until thoroughly incorporated.
Form into 1/4 pound patties and season with salt and pepper. Place on
the grill and cook for 4-6 minutes or medium-well done. Place the
cheese on the burgers for about 1-2 minutes to melt.
Remove from the grill and drain on paper towel. Spread the garlic
mayonnaise on the buns and add the burgers. Top with salsa and serve.
*Slice the top from a head of garlic and rub with olive oil. Wrap in
foil and roast at 325F for 25-35 minutes. When cool, squeeze the
cloves into the mayonnaise and mix well.
Roy Olsen http://www.indy.net/~roy/
Source from luhu.jp
cumin, chili powder and garlic. Mix until thoroughly incorporated.
Form into 1/4 pound patties and season with salt and pepper. Place on
the grill and cook for 4-6 minutes or medium-well done. Place the
cheese on the burgers for about 1-2 minutes to melt.
Remove from the grill and drain on paper towel. Spread the garlic
mayonnaise on the buns and add the burgers. Top with salsa and serve.
*Slice the top from a head of garlic and rub with olive oil. Wrap in
foil and roast at 325F for 25-35 minutes. When cool, squeeze the
cloves into the mayonnaise and mix well.
Roy Olsen http://www.indy.net/~roy/
Source from luhu.jp