Currant Jelly Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
3 lbs: Currants,
Sugar,
Directions:
Wash and stem currants. Cover with water. Cook slowly until tender.
Drain through jelly bag. Use 3/4 cup sugar for each cup juice. Boil
rapidly until jelly sheets from spoon. The Household Searchlight
Source from luhu.jp
Drain through jelly bag. Use 3/4 cup sugar for each cup juice. Boil
rapidly until jelly sheets from spoon. The Household Searchlight
Source from luhu.jp
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Condiments