Currant Wheels Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
Cottage cheese and oil,
Pastry, 1
FOR BRUSHING:,
1 ounce: , (30g) soft butter or marg.
FILLING:,
2 tbsp: , (heaping) sugar
1 package: Vanillin sugar,
1 3/4 ounce: , (50g) currants (washed and
Well drained),
2 1/2 ounce: , (70g) sultanas (washed and
Well drained),
1 3/4 ounce: , (50g) almonds (blanched
And finely chopped),
ICING:,
6 ounce: , (170g) icing sugar
2 tbsp: , (about) hot water
Directions:
roll out the pastry to a rectangle 14X18 (45X35cm) and brush with the
fat. FOR THE FILLING: mix together the filling ingredients and
distribute evenly over the pastry. Starting from the shorter side,
roll up like a swiss roll. Then use a sharp knofe to cut off slices
about 1 1/4 in. (1 1/2cm) thick. Lay these on a greased baking sheet
and flatten slightly. OVEN: preheat for 5 min. at very hot BAKING
TIME: 15-20 minutes FOR THE ICING: sieve the icing sugar and blend
with as much of the water as will give a good coating consistency.
Ice the currant wheels while still hot
Source from luhu.jp
fat. FOR THE FILLING: mix together the filling ingredients and
distribute evenly over the pastry. Starting from the shorter side,
roll up like a swiss roll. Then use a sharp knofe to cut off slices
about 1 1/4 in. (1 1/2cm) thick. Lay these on a greased baking sheet
and flatten slightly. OVEN: preheat for 5 min. at very hot BAKING
TIME: 15-20 minutes FOR THE ICING: sieve the icing sugar and blend
with as much of the water as will give a good coating consistency.
Ice the currant wheels while still hot
Source from luhu.jp