Curried Chicken 2 Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Boneless, skinless chicken thighs, cut into 2" chunks
1 tbsp: Vegetable oil,
1 large: Onion, finely chopped
3 Cloves: garlic, finely chopped
1 tsp: Ground tumeric,
1/2 tsp: Ground cumin,
1/2 tsp: Ground coriander,
1/4 tsp: Ground ginger,
1/4 tsp: Salt,
1/8 tsp: Ground cloves,
1/8 tsp: Ground nutmeg,
1/2 cup: Chopped tomato,
1/3 cup: Water,
Directions:
Saute chicken in oil in large skillet over moderate-high heat until
browned all over, about 5 minutes. Remove to bowl.
Reduce heat to low. Add onion and garlic to skillet; cook, stirring
frequently, until lightly browned and soft, 5 to 7 minutes. Stir in
tumeric, cumin, coriander, ginger, salt, cloves, and nutmeg; cook 1
minute. Stir in tomato and water; cook 1 minute. Add chicken; bring
to boiling. Lower heat; cover and simmer 15 - 20 minutes or until
chicken is cooked through and sauce is richly flavored.
Serve this spicy dish with an Almond-Raisin Couscous and Sauteed
String Bean in Garlic dish... and maybe a sherbert for dessert.
Source from luhu.jp
browned all over, about 5 minutes. Remove to bowl.
Reduce heat to low. Add onion and garlic to skillet; cook, stirring
frequently, until lightly browned and soft, 5 to 7 minutes. Stir in
tumeric, cumin, coriander, ginger, salt, cloves, and nutmeg; cook 1
minute. Stir in tomato and water; cook 1 minute. Add chicken; bring
to boiling. Lower heat; cover and simmer 15 - 20 minutes or until
chicken is cooked through and sauce is richly flavored.
Serve this spicy dish with an Almond-Raisin Couscous and Sauteed
String Bean in Garlic dish... and maybe a sherbert for dessert.
Source from luhu.jp
Tags
Poultry