Curried Chicken Liver Pate Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
3/4 cup: Butter,
1: Onion, finely chopped
1: Garlic clove, chopped
8 ounce: Chicken livers,
2 tsp: Curry powder,
1/2 cup: Chicken stock,
2: Hard-boiled eggs, shelled
Salt to taste,
Fresh ground pepper to taste,
2 pinch: Cayenne pepper,
Fresh bay leaves, opt
Lemon slices, opt
Crusty bread,
Directions:
Melt 1/2 of butter in a skillet. Add onion, garlic and chicken livers
and cook gently 5 minutes, stirring constantly.
Stir in curry powder and cook 1 minute. Add chicken stock and cook
gently 5 minutes, stirring and turning livers frequently. In a
blender or food processor, process chicken liver mixture and
hard-boiled eggs to a smooth puree.
Add salt, pepper and cayenne pepper. Turn mixture into a serving dish
or terrine. Smooth surface. Melt remaining butter in a saucepan and
pour over surface of pate. Let set slightly, then garnish with bay
leaves and lemon pieces, if desired. Chill several hours or overnight
before serving with bread.
VARIATION: Add curry powder to taste to melted butter topping.
Source from luhu.jp
and cook gently 5 minutes, stirring constantly.
Stir in curry powder and cook 1 minute. Add chicken stock and cook
gently 5 minutes, stirring and turning livers frequently. In a
blender or food processor, process chicken liver mixture and
hard-boiled eggs to a smooth puree.
Add salt, pepper and cayenne pepper. Turn mixture into a serving dish
or terrine. Smooth surface. Melt remaining butter in a saucepan and
pour over surface of pate. Let set slightly, then garnish with bay
leaves and lemon pieces, if desired. Chill several hours or overnight
before serving with bread.
VARIATION: Add curry powder to taste to melted butter topping.
Source from luhu.jp
Tags
Appetizers