Curried Chicken Platter Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
3 lbs: Fryer, cut up
2 tbsp: Cooking oil,
Salt,
Pepper,
1 cup: Orange Juice,
1/3 cup: Currants or raisine,
3 tbsp: Chopped Chutney,
2 tbsp: Curry powder,
1/2 tsp: Grounnd cinnamon,
1/2 tsp: Ground red pepper,
4 Med: sweet potatoes*,
1 tbsp: Cold water,
2 tsp: Cornstarch,
11 ounce: Can Mandarin Oranges,
2: Bannanas,
1/2 cup: Toasted slivered almonds,
Directions:
* Peeled and sliced crosswise into 1 inch thick pieces Brown chicken
in oil on all sides, drain, return to skillet and sprinkle with Salt
and Pepper. Mix Oraage juice, Currants, Chutney, Curry, Groound
cinnamon and Red pepper in a bowl. Add Sweet potato to G
&
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og6our
in Juice mixture to cover all items. Bring to a boil and reduce heat.
Simmer, covered for 30-40 min (until chicken and potatoes are
tender). Remove from heat and arrange on platter, skim fat from pan
juices. Measure pan juices and add water to make 1 1/2 cups. Combine
cold water and cornstarch and add to Juices. Stir and cook till thick
and bubbly. Add drained oranges and bannas. Pour entire mixture over
chicken and potatoes. Serve over rice.
Source from luhu.jp
in oil on all sides, drain, return to skillet and sprinkle with Salt
and Pepper. Mix Oraage juice, Currants, Chutney, Curry, Groound
cinnamon and Red pepper in a bowl. Add Sweet potato to G
&
A
og6our
in Juice mixture to cover all items. Bring to a boil and reduce heat.
Simmer, covered for 30-40 min (until chicken and potatoes are
tender). Remove from heat and arrange on platter, skim fat from pan
juices. Measure pan juices and add water to make 1 1/2 cups. Combine
cold water and cornstarch and add to Juices. Stir and cook till thick
and bubbly. Add drained oranges and bannas. Pour entire mixture over
chicken and potatoes. Serve over rice.
Source from luhu.jp