Curried Chicken-oregon Hazelnut Salad In Melo Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
3 small: Melons, halved & seeded - (drain upside down - on towel)
CHICKEN FILLING
2 cup: Cubed, cooked chicken
1/2 cup: Diced celery,
1: Apple, (tart) cored, chopped
1 tbsp: Green onion, finely chopped
1 tbsp: Capers, drained
2/3 cup: Oregon hazelnuts, roasted, and coarsely chopped
1/2 cup: Mayonnaise,
2 tbsp: Sour cream,
2 tsp: Curry powder,
Currants for garnish,
Directions:
Combine first six ingredients, except apples. Mix mayonnaise, sour
cream and curry together and stir into chicken mixture. Cover and
refrigerate 4 hours or overnight. Add chopped apples that have been
dipped in lemon juice and water. Fill cavity of melons. Garnish with
sprinkle of currants over top.
* COOKFDN brings you this recipe with permission from: * Oregon
Hazelnut Industry and The Hazelnut Marketing Board
Source from luhu.jp
cream and curry together and stir into chicken mixture. Cover and
refrigerate 4 hours or overnight. Add chopped apples that have been
dipped in lemon juice and water. Fill cavity of melons. Garnish with
sprinkle of currants over top.
* COOKFDN brings you this recipe with permission from: * Oregon
Hazelnut Industry and The Hazelnut Marketing Board
Source from luhu.jp