Curried Chicken Wings (ga Lei Gai Yik) Recipe

Curried Chicken Wings (ga Lei Gai Yik) Recipe

Yield: 1 Servings
Recipe by luhu.jp

Ingredients:
10: Chicken wings,
2 medium: Russet potatoes,
1 medium: Yellow onion,
1: Garlic clove, crushed
1: Ginger chunk, crushed
A quarter),
2 tbsp: Oil,
1 tsp: Salt,
1 tbsp: Curry,
1 tbsp: Sugar,
2 tbsp: Sherry,
1/2 cup: Chicken broth,
2 tbsp: Oyster sauce,
1 tbsp: Catsup,
2: Green onions stalks, cut
Into 1 inch leng,

Directions:

PREPARATION: Cut off chicken wing tips and save for stock. Cut wings
at joint. Peel and cut potatoes into chunks and slice onion into
small wedges. COOKING: In a heavy bottomed 3 quart sauce pot, heat 2
tbsp. oil and brown ginger, garlic and chicken wings for 4 minutes.
Add rest of ingredients except green onions. Bring to a boil and
simmer for 1/2 hour on low heat. Add the green onions the last 5
minutes. DO AHEAD NOTES: Cook early in the day. Chicken and potatoes
taste better after several hours in the sauce. Its great the next
day. COMMENTS: Some people are quite surprised that the Chinese use
potatoes in their cooking. It is quite a common vegetable in southern
China, although not served the same way as the westerners do. Curry
is the most popular seasoning for potatoes. Another is 5 spice powder.

Recipe By :


Source from luhu.jp