Curried Chicken Triangles #2 Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1/2 cup: , (4-oz) diced chicken
Breast,
2 tbsp: Flour,
1/2 tsp: Salt,
1 1/2 tsp: Curry powder,
2/3 cup: Evaporated milk,
1/3 cup: Golden raisins,
1/4 cup: Chopped fine green onion,
1/4 cup: Toasted chopped almonds,
12 Sheets: thawed phyllo dough,
1/2 cup: Melted butter,
Chutney/hot mustard sauce,
Directions:
In a medium skillet, cook chicken in butter until no longer pink.
Stir in flour, salt and curry powder and cook 1 minute. Gradually add
milk. Cook, stirring constantly, until mixture comes to a boil and
thickens. Remove from heat. Stir in raisins, onions and almonds. To
assembler traingles, place 1 sheet of phyllo dough on a flat surface
and brush lightly with melted butter. Top this with 2 more sheets,
buttering each sheet. Using a rolling pizza cutter, cut phyllo sheets
to form 18 x 4 inch strips. Keep unused phyllo covered with a piece
of waxed paper and damp towel to prevent drying out. Spoon 1 Tb of
filling onto short end of each strip. Fold one corner of strip
diagonally over filling so short edge meets the long edge, forming a
right triangle. Continue folding over at right triangles to end of
strip, forming a triangular shape package. Repeat process with
remaining strips. Brush top of each triangle with butter. Place on
baking sheet. Bake in preheated 375 degree oevn for 10-12 minutes,
until golden brown. Serve with chutney or hot mustard sauce.
Source from luhu.jp
Stir in flour, salt and curry powder and cook 1 minute. Gradually add
milk. Cook, stirring constantly, until mixture comes to a boil and
thickens. Remove from heat. Stir in raisins, onions and almonds. To
assembler traingles, place 1 sheet of phyllo dough on a flat surface
and brush lightly with melted butter. Top this with 2 more sheets,
buttering each sheet. Using a rolling pizza cutter, cut phyllo sheets
to form 18 x 4 inch strips. Keep unused phyllo covered with a piece
of waxed paper and damp towel to prevent drying out. Spoon 1 Tb of
filling onto short end of each strip. Fold one corner of strip
diagonally over filling so short edge meets the long edge, forming a
right triangle. Continue folding over at right triangles to end of
strip, forming a triangular shape package. Repeat process with
remaining strips. Brush top of each triangle with butter. Place on
baking sheet. Bake in preheated 375 degree oevn for 10-12 minutes,
until golden brown. Serve with chutney or hot mustard sauce.
Source from luhu.jp
Tags
Appetizers