Curried Chickpeas With Veggies Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
3 ounce: Turnips, sliced 1/4-inch thick
3 ounce: Broccoli flowerets, in bite- size pieces
3 ounce: Chickpeas, cooked
3 ounce: Barley, cooked
2 tbsp: Fresh chives, minced
2 tbsp: Soy oil,
1/2 tsp: Curry,
Juice of 1/2 lemon,
Directions:
Steam turnips and broccoli for 8 minutes. Combine with remaining
ingredients. Mix well. Serve warm.
From DEEANNEs recipe files
Source from luhu.jp
ingredients. Mix well. Serve warm.
From DEEANNEs recipe files
Source from luhu.jp