Curried Chutney Spread Recipe

Curried Chutney Spread Recipe

Yield: 6 Servings
Recipe by luhu.jp

Ingredients:
Jim Vorheis,
16 ounce: Cream cheese,
1/2 cup: Major Greys chutney,
1/2 cup: Chopped almonds, toasted
1 tsp: Curry powder,
1/2 tsp: Dry mustard,

Directions:

Bring cream cheese to room temperature. Mix all ingredients together
well. Pack in a crock. Chill. Serve with crackers or use spread to
stuff dates or celery.

Colorado Cache Cookbook (1978) From the collection of Jim Vorheis


Source from luhu.jp