Curried Coconuty Shrimp Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
24: Shrimp, shelled and deveined
2 tbsp: Butter or margarine,
4 cup: Coconut milk,
1 cup: Curry Spice Paste,
1 tbsp: Julienned fresh basil,
Directions:
Info: from December 1992 "Chile Pepper Spicy World Cuisine" magazine
posted by Perry Lowell, Mar. 93
This is served as a spicy appetizer by itself or over pasta.
Saute the shrimp in the butter to just done, being careful not to
overcook.
Add the remaining ingredients, bring to a boil, reduce the heat and
simmer for a couple of minutes.
Serves: 4 Heat Scale: Medium to Hot
Source from luhu.jp
posted by Perry Lowell, Mar. 93
This is served as a spicy appetizer by itself or over pasta.
Saute the shrimp in the butter to just done, being careful not to
overcook.
Add the remaining ingredients, bring to a boil, reduce the heat and
simmer for a couple of minutes.
Serves: 4 Heat Scale: Medium to Hot
Source from luhu.jp