Curried Egg & Artichoke Dip Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
2: To 3 hard boiled eggs,
1: , (10 oz.?) can unmarinated
, (plain) artichoke hearts
x Mayonnaise,
x Sour cream,
x Cumin powder,
x Curry powder,
Directions:
Chop the eggs and artichoke hearts into chunks big enough to eat and
small enough to scoop up on a cracker. Mix equal parts sour cream and
mayonnaise, enough to make it all moist and tasty, and add spices to
your taste @ 2 parts curry to one part cumin. I like it spicy
myself, but you dont want to overwhelm the delicate flavour of the
artichoke. Exceedingly popular at parties, and goes quickly; I make a
batch, put it in the refrigerator, and gnosh my way through it in a
day or so!
From: ucismas@issc.unocal.com (Melyssa S.). rfvc Digest V94 Issue
#206, Sept. 24, 1994. Formatted by Sue Smith, S.Smith34,
TXFT40A@Prodigy.com using MMCONV.
Source from luhu.jp
small enough to scoop up on a cracker. Mix equal parts sour cream and
mayonnaise, enough to make it all moist and tasty, and add spices to
your taste @ 2 parts curry to one part cumin. I like it spicy
myself, but you dont want to overwhelm the delicate flavour of the
artichoke. Exceedingly popular at parties, and goes quickly; I make a
batch, put it in the refrigerator, and gnosh my way through it in a
day or so!
From: ucismas@issc.unocal.com (Melyssa S.). rfvc Digest V94 Issue
#206, Sept. 24, 1994. Formatted by Sue Smith, S.Smith34,
TXFT40A@Prodigy.com using MMCONV.
Source from luhu.jp