Curried Meatballs Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
MEATBALLS
1 1/2 lbs: Ground beef,
1 cup: Dry bread crumbs,
1/2 cup: Almonds,, chopped fine
2: Eggs,
16 ounce: Can water chestnuts drained and chopped fine,
1 tbsp: Soy sauce,
2 Cloves: garlic minced,
Cornstarch,
SAUCE
3/4 cup: Sugar,
1/4 cup: Soy sauce,
1/2 cup: White wine vinegar,
2 tbsp: Cornstarch,
1/2 tsp: Ginger,
1/2 cup: Water,
14 ounce: Can pineapple chunks drained, reserve liquid
2 tsp: Curry powder,
Directions:
Meatballs:
Mix all ingredients, except the cornstarch. Form into 1" diameter
balls. Roll in cornstarch and refrigerate for several hours. When
ready to use fry in oil until well done.
Sauce:
Dissolve cornstarch in water. Mix all ingredients, except pineapple,
in a sauce pan. Add pineapple juice to taste. Bring to a boil,
stirring constantly, for 2 ~ 3 minutes. Add pineapple chunks and pour
over cooked meatballs. Serve hot in a chafing dish with toothpicks.
Sharon Bailly
Source from luhu.jp
Mix all ingredients, except the cornstarch. Form into 1" diameter
balls. Roll in cornstarch and refrigerate for several hours. When
ready to use fry in oil until well done.
Sauce:
Dissolve cornstarch in water. Mix all ingredients, except pineapple,
in a sauce pan. Add pineapple juice to taste. Bring to a boil,
stirring constantly, for 2 ~ 3 minutes. Add pineapple chunks and pour
over cooked meatballs. Serve hot in a chafing dish with toothpicks.
Sharon Bailly
Source from luhu.jp
Tags
Appetizers