Curried Meatballs With Chutney Recipe

Curried Meatballs With Chutney Recipe

Yield: 48 Servings
Recipe by luhu.jp

Ingredients:
Chutney sauce,
1 Pound: ground turkey,
1/2 cup: Crushed cracker crumbs,
1/3 cup: Evaporated skim milk,
2 tbsp: Finely chopped green,
Onions, with tops
1 1/2: To,
2 tsp: Curry powder,
1/4 tsp: Salt,
Chutney sauce,
1/2 cup: Nonfat plain yogurt,
1 tbsp: Finely chopped chutney,
1/4 tsp: Curry powder,

Directions:

Curried Meatballs with Chutney Sauce. Prepare Chutney Sauce. Heat
oven to 400 degrees. Mix remaining ingredients; shape into
forty-eight 1-inch meatballs. Place in rectangular pan, 13 X 9 X 2
inches, sprayed with nonstick cooking spray. Bake uncovered until
light brown and no longer pink inside, 10 to 15 minutes. Serve hot
with Chutney Sauce and wooden picks.CHUTNEY SAUCEMix all ingredients;
cover and refrigerate at least 1 hour.MICROWAVE DIRECTIONS: Prepare
Chutney Sauce and meatballs as directed. Place 24 meatballs in
microwavable pie plate, 9 X 1-1/4 inches. Cover with waxed paper and
microwave on high (100%) 3 minutes; rearrange meatballs. Cover and
microwave until no longer pink inside, 2 to 4 minutes longer. Let
stand covered 3 minutes; drain. Repeat with remaining meatballs.
Serve hot with Chutney Sauce and wooden picks.


Source from luhu.jp