Curried Mushroom & Cashew Pate Recipe
Yield: 2 CupsRecipe by luhu.jp
Ingredients:
-JUDI M. PHELPS,
3 tbsp: Butter or margarine,
1/2 cup: Onion, minced
1 lbs: Mushrooms, finely chopped
1 large: Garlic clove, pressed
2 tsp: Curry powder,
1/4 tsp: Ground cumin,
1/4 tsp: Salt,
1 cup: Unsalted cashews, toasted*
1 tbsp: Safflower oil,
1 tbsp: Medium-dry sherry,
Cilantro, chopped for garnish
Directions:
Melt butter in a large skillet, add onion and saute for 2 minutes,
then add mushrooms, garlic, curry, cumin, and salt. Continue to
saute for 8 to 10 minutes, until mushrooms are very soft.
Transfer to a food processor and process briefly with a steel blade,
then add cashews, oil, and sherry. Process until smooth.
Transfer to a bowl and garnish with cilantro. Serve at room
temperature. Makes 2 cups
*Toast cashews in a 350 degree F. oven for about 11 minutes.
Shared and MM by Judi M. Phelps. jphelps@slip.net or jphelps@best.com
Source from luhu.jp
then add mushrooms, garlic, curry, cumin, and salt. Continue to
saute for 8 to 10 minutes, until mushrooms are very soft.
Transfer to a food processor and process briefly with a steel blade,
then add cashews, oil, and sherry. Process until smooth.
Transfer to a bowl and garnish with cilantro. Serve at room
temperature. Makes 2 cups
*Toast cashews in a 350 degree F. oven for about 11 minutes.
Shared and MM by Judi M. Phelps. jphelps@slip.net or jphelps@best.com
Source from luhu.jp