Curried Pumpkin-apple Soup Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
3 tbsp: Olive oil,
1 Clove: garlic, mashed
1 1/2 cup: Chopped onion,
1 Large: apple, peeled/chopped
1 tbsp: Curry powder,
2 cup: Pumpkin puree,
4 cup: Chicken broth,
1 cup: Milk, I use 2% milk
Salt and pepper,
Directions:
Heat olive oil in 6 qt. saucepan. Saute garlic, onion and apple. Stir
in curry powder and cook for 1 minute, stirring constantly. Add
pumpkin and broth, bring to a boil, stirring occasionally. Reduce
heat and simmer about 30 minutes. Puree all in blender or food
processor. Return to saucepan and stir in milk. Season with salt and
pepper to taste. Serves 6-8.
I havent tried it yet, but Ill bet a chopped carrot could be added
also.
Judy Hayes e-mail: jehayes@ucdavis.edu
Center for Higher Education San Ramon, CA 94583
Source from luhu.jp
in curry powder and cook for 1 minute, stirring constantly. Add
pumpkin and broth, bring to a boil, stirring occasionally. Reduce
heat and simmer about 30 minutes. Puree all in blender or food
processor. Return to saucepan and stir in milk. Season with salt and
pepper to taste. Serves 6-8.
I havent tried it yet, but Ill bet a chopped carrot could be added
also.
Judy Hayes e-mail: jehayes@ucdavis.edu
Center for Higher Education San Ramon, CA 94583
Source from luhu.jp
Tags
Soups