Curried Pumpkin Rice Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 1/2 cup: Rice, long grained
2 tbsp: Butter or oil,
1: Onion, small - chopped
1 cup: Pumpkin, diced -raw
1 tsp: Curry powder,
2 cup: -Water,
pn -Salt,
Directions:
Heat butter or oil in medium size saucepan, add onions. Cook about 3
minutes till wilted, add pumpkin . Cook another few minutes till
pumpkin softens (about 5 minutes) ; stir in curry. Cook one minute.
Add rice; coat well with onion mixture. Add water and salt; bring to
a boil. Lower heat, cover. Cook gently 15 minutes. Turn heat off,
allow to rest at least 7-10 minutes to absorb water before serving.
Adjust seasonings to taste if necessary. Although I have not tried
it, I assume any firm winter squash could be substituted for the
pumpkin.
Source: The Toronto Star, Bonnie Sterns _Quick Cuisine_ column
Source from luhu.jp
minutes till wilted, add pumpkin . Cook another few minutes till
pumpkin softens (about 5 minutes) ; stir in curry. Cook one minute.
Add rice; coat well with onion mixture. Add water and salt; bring to
a boil. Lower heat, cover. Cook gently 15 minutes. Turn heat off,
allow to rest at least 7-10 minutes to absorb water before serving.
Adjust seasonings to taste if necessary. Although I have not tried
it, I assume any firm winter squash could be substituted for the
pumpkin.
Source: The Toronto Star, Bonnie Sterns _Quick Cuisine_ column
Source from luhu.jp