Curried Shrimp & Macaroni Salad Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1/4 cup: Mayonnaise,
2 tsp: Curry powder, or to taste
1 lbs: Shrimp, (small), cleaned, deveined and cooked
2 cup: Honeydew balls,
1/2 cup: Water chestnuts, slivered, drained
1 1/3 cup: Conchiglie piccole pasta, cooked (small sea-shell macaroni, measure before cooking)
Directions:
Mix the curry powder into the mayonnaise. Put the remaining
ingredients in a large bowl. Dress with the curried mayonnaise. Chill
1-2 hours.
NOTES:
* A cold pasta dish -- This salad is quick and easy. Its best if
made several hours before serving, to get the full curry flavor.
Its been a real hit at potlucks. Yield: serves 4 to 6.
* A honeydew ball is a ball of honeydew melon that is scooped out of
the flesh of the melon with a "balling spoon" or "melon baller."
About 1 1/3 cups of conchiglie will make about three cups of cooked
macaroni.
: Difficulty: easy.
: Time: 25 minutes (includes time to cook macaroni and make melon
balls.) : Precision: no need to measure.
:
: Moira Mallison (tektronix!moiram)
: Organization: Tektronix, Inc. Beaverton, Oregon
: Copyright (C) 1986 USENET Community Trust
Source from luhu.jp
ingredients in a large bowl. Dress with the curried mayonnaise. Chill
1-2 hours.
NOTES:
* A cold pasta dish -- This salad is quick and easy. Its best if
made several hours before serving, to get the full curry flavor.
Its been a real hit at potlucks. Yield: serves 4 to 6.
* A honeydew ball is a ball of honeydew melon that is scooped out of
the flesh of the melon with a "balling spoon" or "melon baller."
About 1 1/3 cups of conchiglie will make about three cups of cooked
macaroni.
: Difficulty: easy.
: Time: 25 minutes (includes time to cook macaroni and make melon
balls.) : Precision: no need to measure.
:
: Moira Mallison (tektronix!moiram)
: Organization: Tektronix, Inc. Beaverton, Oregon
: Copyright (C) 1986 USENET Community Trust
Source from luhu.jp