Curried Turkey Breast Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
2 lbs: Turkey breasts, (2 large
Breasts), skinned
1/2 tsp: Ground coriander,
1/2 tsp: Paprika,
1/4 tsp: Turmeric,
1/2 tsp: Cumin,
1/4 tsp: Cayenne pepper,
1/4 tsp: Cinnamon,
2 tbsp: Grated gingerroot,
1 tbsp: Olive oil,
2 tbsp: Lemon juice,
1/2 cup: Nonfat plain yogurt,
Minced green onions, for
Garnish,
Directions:
1. Place turkey breasts in a large baking pan. In a small bowl combine
coriander, paprika, turmeric, cumin, cayenne, cinnamon, gingerroot,
olive oil, lemon juice, and yogurt. Spread over top of turkey
breasts. Cover pan with plastic wrap and refrigerate for 2 hours.
2. Preheat oven to 350 degrees F. Unwrap pan and place in oven; bake
for 40 minutes, basting occasionally with pan juices. To serve, slice
turkey, drizzle with pan juices, and garnish with green onions.
Recipe By : the California Culinary Academy
Source from luhu.jp
coriander, paprika, turmeric, cumin, cayenne, cinnamon, gingerroot,
olive oil, lemon juice, and yogurt. Spread over top of turkey
breasts. Cover pan with plastic wrap and refrigerate for 2 hours.
2. Preheat oven to 350 degrees F. Unwrap pan and place in oven; bake
for 40 minutes, basting occasionally with pan juices. To serve, slice
turkey, drizzle with pan juices, and garnish with green onions.
Recipe By : the California Culinary Academy
Source from luhu.jp
Tags
Poultry