Curry Chicken Casserole Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
4 cup: Chicken, chopped up not too small
2 package: 10oz. frozen broccoli cooked and cut in halves OR-,
2 bunch: Fresh broccoli,
1/2 tsp: Salt & pepper,
2 can: 10oz. cream of chicken soup,
1 cup: Mayonnaise,
1/2 cup: Cheddar cheese, grated
1/2 cup: Soft bread crumbs,
1 tsp: Curry powder,
1 tsp: Lemon juice,
1 tbsp: Melted butter,
Directions:
Use cooked chicken (or better yet cook some up fresh). Place cooked
broccoli and then chopped chicken in a large casserole. Mix together
soup, mayonnaise, curry powder, lemon juice, salt & pepper. Pour over
the chicken and top with cheese. Toss bread crumbs in melted butter
and sprinkle over the top. Bake uncovered for 35 minutes at 325.
Source from luhu.jp
broccoli and then chopped chicken in a large casserole. Mix together
soup, mayonnaise, curry powder, lemon juice, salt & pepper. Pour over
the chicken and top with cheese. Toss bread crumbs in melted butter
and sprinkle over the top. Bake uncovered for 35 minutes at 325.
Source from luhu.jp