Curry Crackers Recipe
Yield: 90 CrackersRecipe by luhu.jp
Ingredients:
3 tbsp: Margarine,
1 1/2 tbsp: Onion, minced finely
1 tsp: Garlic, pressed
3/4 tsp: Grated ginger,
1 1/2 tsp: Cumin,
1 1/2 tsp: Coriander,
1 1/2 tsp: Turmeric,
1/2 tsp: Cayenne,
2 cup: All purpose flour,
1 tsp: Salt,
1/2 cup: Water, approximately
Directions:
Preheat oven to 325F.
Melt margarine in a small frying pan. Add onion, garlic & ginger &
saute until the onion is translucent. Add spices & stir fry for 1
minute.
In a large bowl, combine flour & salt. Add spice mixture & blend
well. Slowly add as much water as is needed to make a dough. Divide
the dough into 2 equal portions & roll out to 1/16" thickness. Cut
into 2" shapes & prick with a fork.
Bake for 20 to 25 minutes until crisp. Cool on wire racks. Serve with
dips.
Foust & Husch, "Crackers!"
Source from luhu.jp
Melt margarine in a small frying pan. Add onion, garlic & ginger &
saute until the onion is translucent. Add spices & stir fry for 1
minute.
In a large bowl, combine flour & salt. Add spice mixture & blend
well. Slowly add as much water as is needed to make a dough. Divide
the dough into 2 equal portions & roll out to 1/16" thickness. Cut
into 2" shapes & prick with a fork.
Bake for 20 to 25 minutes until crisp. Cool on wire racks. Serve with
dips.
Foust & Husch, "Crackers!"
Source from luhu.jp