Curry Dip #2 Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 quart: Mayonnaise, No Dressing
1 dash: Worcestershire Sauce,
3: Green Onions, Chopped
Crazy Salt,
Black Pepper,
1 tbsp: Curry Powder,
Seasonings,
Directions:
Mix all ingredients together and serve with fresh vegetables. Let
stand in refrigerator for 1 hour before serving; tastes better
chilled.
Source from luhu.jp
stand in refrigerator for 1 hour before serving; tastes better
chilled.
Source from luhu.jp
Tags
Dips